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Chorizo-Rice Frittata

You’ll never settle for an ordinary omelet again after trying this rich and flavorful recipe! Chorizo sausage, organic Spanish-style rice, plus fresh herbs and vegetables combine to create a sensational meal that you’ll love for breakfast—or any time of the day when you want something filling.

20m
Prep Time
25m
Total Time
6
Servings
INGREDIENTS
  • 5 eggs
  • 2 tablespoons whipping cream or half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 6 ounces Chorizo sausage, casing removed
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1 (8.5-ounce) package SEEDS OF CHANGE®
  • 1/2 cup shredded Manchego cheese
  • 2 tablespoons chopped fresh tomato
  • 2 tablespoons chopped cilantro
DIRECTIONS

Whisk eggs, cream, salt and pepper in medium bowl; set aside. Heat broiler.

In a 10-inch oven-proof skillet, heat oil over medium heat. Cook and stir sausage 3 minutes, breaking sausage into crumbles. Stir in onion and bell pepper; cook and stir 3 minutes longer or until onion is softened. Drain fat from skillet, if necessary.

Stir in SEEDS OF CHANGE® Spanish Rice until heated through. Stir in egg mixture; cook 2 minutes without stirring until eggs start to set. Sprinkle with cheese.

Cover; reduce heat to medium-low. Cook until frittata is almost set but top is still runny, about 3 minutes.

Place skillet under broiler about 4 inches from heat. Broil until top is set and golden brown on top, 1 to 2 minutes. Sprinkle with cilantro and tomato. Let stand 2 minutes. Slice into wedges and serve.

NUTRITIONAL INFORMATION
Calories
340
Total Fat
23g / 35%
Saturated Fat
10g / 50%
Trans Fat
0g
Sodium
990mg / 41%
Carbohydrates
18g / 6%
Dietary Fiber
1g / 4%
Sugars
2g
Protein
17g