Now eggnog isn’t just for the holidays! Thanks to this recipe, you’ll enjoy the taste of eggnog on mornings all year round. Organic quinoa, red rice, and flaxseed make this a nutritious way to start the day—and the rum extract, banana, and nutmeg will make your taste buds smile all morning long.
In 2-quart saucepan, whisk together egg substitute, half-and-half, honey, rum and nutmeg. Stir in SEEDS OF CHANGE® Quinoa, Brown & Red Rice with Flaxseed.
Heat over medium low heat about 4 minutes or just until beginning to thicken; remove from heat. Divide among 4 bowls. Top with sliced banana, yogurt and a sprinkle of nutmeg.