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Fabulous Fried Rice

What makes this fried rice so fabulous? For one thing, it features organic quinoa in addition to brown rice. Plus, it tempts your taste buds with a touch of Sriracha sauce, fresh veggies, spices, and gingerroot. In other words, it’s fabulous!

30m
Prep Time
30m
Total Time
6
Servings
INGREDIENTS
  • 2 tablespoons soy sauce
  • 1 to 2 teaspoons Sriracha sauce
  • 1 teaspoon toasted sesame oil
  • 1 egg
  • 2 tablespoons water
  • 3 teaspoons vegetable oil, divided
  • 1 cup chopped fresh mushrooms
  • 1/2 cup chopped green onion
  • 2 medium carrots, shredded
  • 2 cloves garlic, finely chopped
  • 2 teaspoons fresh gingerroot, finely chopped
  • 1 (8.5-ounce) package SEEDS OF CHANGE®
  • 1/2 cup cut-up cooked chicken, pork, turkey or shrimp
  • 1/2 cup frozen peas (thawed)
  • 1 tablespoon chopped fresh cilantro
DIRECTIONS

In small dish, stir together soy sauce, Sriracha and sesame oil; set aside.

In small bowl, lightly beat the egg and water. In 12-inch nonstick skillet, heat 2 teaspoons oil over medium heat. Pour in the egg, swirl the pan so the egg forms a large thin pancake. (Lift the edge of the egg to allow any uncooked egg to run to the center.) As soon as the egg has set, turn it out of the pan onto a cutting board. Cool, cut into 1-inch thin strips.

In same skillet, heat remaining oil over medium heat. Cook and stir mushrooms, green onion, carrots, garlic and gingerroot 3 minutes or until mushrooms are softened.

Stir in SEEDS OF CHANGE® Quinoa and Brown Rice with Garlic, chicken, peas, egg strips and reserved soy sauce mixture. Heat 2 to 3 minutes, stirring frequently to coat rice in sauce and to heat through. Garnish with cilantro.

NUTRITIONAL INFORMATION
Calories
180
Total Fat
5g / 8%
Saturated Fat
0.5g / 3%
Trans Fat
0
Sodium
800mg / 33%
Carbohydrates
19g / 6%
Dietary Fiber
2g / 8%
Sugars
2g
Protein
13g