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Greens & Grains with Sweet & Sour Sauce

Imagine your favorite Asian sweet & sour dish with fresh vegetables instead instead of beef, chicken, or pork. Suddenly this tangy and tasty meal is lighter and more refreshing. That's exactly why you'll love this recipe! It's a delectable mix of flavors, freshness, and organic SEEDS OF CHANGE® sauce and grains.

15m
Prep Time
28m
Total Time
4
Servings
INGREDIENTS
  • 2 tablespoon sesame oil or extra virgin olive oil
  • 4 cups chopped kale leaves
  • 1 cup shredded carrots
  • 1 cup, cut into 1-inch pieces, green onions
  • 1 (8-ounce) package SEEDS OF CHANGE® Sweet & Sour Simmer Sauce
  • 1 (8.5-ounce) package SEEDS OF CHANGE®
  • 1 cup bean sprouts
  • 1 cup shredded carrots
  • 1 cup fresh zucchini noodles or spirals
DIRECTIONS

Heat oil in 10-inch skillet, over medium heat.

Add kale, carrots, and green onions. Cook, stirring occasionally, until vegetables are crisp tender (6 to 8 minutes).

Add SEEDS OF CHANGE® Sweet & Sour Simmer Sauce packet; continue cooking, stirring occasionally, until heated through (2 to 3 minutes).

Heat SEEDS OF CHANGE® Quinoa & Brown Rice with Garlic according to package directions.

Place warm SEEDS OF CHANGE® Quinoa & Brown Rice with Garlic on plate and surround with vegetables in sauce, bean sprouts, shredded carrots, and zucchini noodles.

NUTRITIONAL INFORMATION
Calories
300
Total Fat
10g / 15%
Saturated Fat
1.5g / 8%
Trans Fat
0
Sodium
470mg / 20%
Carbohydrates
48g / 16%
Dietary Fiber
8g / 32%
Sugars
15g
Protein
7g