This Japanese-inspired dish is perfect when you want a meal that's savory and satisfying. Organic SEEDS OF CHANGE® simmer sauce marinates the steak to tender, succulent perfection, and the vegetables and whole grains round out the meal with even more flavor.
- Radishes (red, watermelon, black, etc.)
- Bean sprouts
Place steak and ½ package of SEEDS OF CHANGE® Sesame Ginger Teriyaki Simmer Sauce in plastic zip-top bag.
Refrigerate at least 2 hours.
Heat grill to medium high heat.
Remove steak from marinade and discard marinade.
Place steak on grill, cover, and cook 5 minutes.
Turn over steak and continue cooking until center is pink about 4 to 5 minutes.
Remove from grill and let rest for 5 minutes. Cut steak across grain into slices; set aside.
Meanwhile, heat oil in 10-inch skillet, over medium heat.
Add carrots, celery and onion.
Cook, stirring occasionally, until vegetables are crisp tender (5 to 6 minutes).
Add remaining half of SEEDS OF CHANGE® Sesame Ginger Teriyaki Simmer Sauce packet; continue cooking, stirring occasionally, until sauce is heated through (2 to 3 minutes).
Heat SEEDS OF CHANGE® Seven Whole Grains Rice according to package directions.
To serve: place warm SEEDS OF CHANGE® Seven Whole Grains Rice on plate and surround with meat slices and vegetables.
Garnish with radishes and bean sprouts if desired.