Our organic quinoa and brown rice blend is the secret ingredient that makes these turkey meatballs so incredibly mouthwatering. When you cover them with a tomato sauce that tastes like the kind mama made, you have a dinner that’s totally delizioso.
To make the sauce, in large saucepan, heat oil over medium heat. Cook and stir onion and garlic in oil 3 minutes. Stir in remaining sauce ingredients; heat to boiling. Simmer covered 20 minutes, stirring occasionally. Uncover; crush tomatoes with potato masher or large spoon. Simmer uncovered 10 to 15 minutes longer until thickened.
Meanwhile, line broiler pan with foil; spray broiler rack with cooking spray. To make meatballs, combine all meatball ingredients in large bowl. Shape into 1-inch balls. Place meatballs on broiler rack. Turn oven to broil. Broil meatballs 4 to 5 inches from heat 7 to 9 minutes, turning once, until browned and internal temperature reaches 160°F. Stir meatballs into sauce.
Tip: Jarred pasta sauce can be substituted for the Sauce.