Take a Caribbean dinner cruise tonight—without leaving your kitchen. Simply serve-up this Jamaican-inspired jerk dish. You’ll love the way the marinated pork, seasonings, and organic Caribbean style rice perfectly blend together.
- 1 pork tenderloin (about 1 pound)
- 1 tablespoon Caribbean jerk seasoning
- 2 tablespoons vegetable oil, divided
- 2 teaspoons soy sauce
- 1 teaspoon cider vinegar
Cut pork into 1-inch pieces; place in gallon-sized resealable bag.
In small bowl, stir together jerk seasoning, 1 tablespoon oil, soy sauce and vinegar.
Pour over pork; seal bag. Shake gently to coat pork in marinade.
Refrigerate at least 30 minutes but no longer than 12 hours.
In 12-inch nonstick skillet, heat remaining tablespoon oil over medium-high heat.
Cook and stir pork 2 to 3 minutes or until beginning to brown.
Stir in bell pepper and onion. Cook and stir 4 to 6 minutes or until pork is no longer pink in center and vegetables are crisp-tender.
Stir in SEEDS OF CHANGE® Caribbean Style Rice, carrot and water.
Reduce heat; cook and stir 2 to 3 minutes or until hot.