A delectable combination of mushrooms, butter, and Parmesan cheese makes this recipe a creamy delight. Best of all, you can have all this flavor in just 20 minutes!
- 1/2 ounce dried mushrooms
- 2 tablespoons butter
- 1 cup sliced fresh mushrooms, such as button, cremini, or shiitake
- 1 shallot, finely chopped
- 1 clove finely chopped garlic
In small bowl, soak dried mushrooms in very hot water about 10 minutes or until softened.
Drain; pat dry.
Chop into 1/4-inch pieces.
In 10-inch nonstick skillet, melt butter over medium heat.
Cook and stir mushrooms, shallot and garlic 5 minutes or until tender.
Stir in wine; increase heat. Boil 2 minutes or until all liquid is slightly thickened.
Stir in whipping cream and SEEDS OF CHANGE® Quinoa and Brown Rice with Garlic.
Reduce heat. Simmer uncovered 2 to 3 minutes or until rice is heated through and mixture is creamy.
Stir in cheese. Divide among 3 bowls; sprinkle with chives.