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Quick Shrimp Paella

Who said fast can’t be good? In just 20 minutes, your taste buds will be smiling thanks to this recipe’s lively blend of shrimp, Chorizo sausage, organic Spanish-style rice, and spices. It adds up to a lot of flavor in a little time.

15m
Prep Time
20m
Total Time
3
Servings
INGREDIENTS
  • 1 tablespoon extra-virgin olive oil, divided
  • 1/2 pound raw medium shrimp, peeled and deveined
  • 6 ounces Chorizo sausage, casing removed and crumbled or bulk chorizo sausage
  • 1/2 cup chopped onion
  • 1 clove garlic, finely chopped
  • 1 (8.5-ounce) package SEEDS OF CHANGE®
  • 1 cup canned diced tomatoes
  • 1/2 cup fresh or frozen (thawed) peas
  • 1/4 teaspoon smoky paprika
  • Pinch saffron
  • Chopped fresh parsley
DIRECTIONS

In 10-inch nonstick skillet, heat oil over medium-high heat. Cook shrimp just until pink, 3 to 4 minutes. Remove from skillet.

Add sausage to skillet; cook and stir 3 minutes or until beginning to brown; stir in onion and garlic. Cook and stir 3 to 4 minutes, until onion is tender and sausage is cooked through. Stir in SEEDS OF CHANGE® Spanish Rice, tomatoes, peas, paprika and saffron. Cook, stirring constantly, 2 to 3 minutes or until heated through. Stir in shrimp. Garnish with parsley.

NUTRITIONAL INFORMATION
Calories
510
Total Fat
28g / 43%
Saturated Fat
9g / 45%
Trans Fat
0
Sodium
1260mg / 53%
Carbohydrates
38g / 13%
Dietary Fiber
4g / 16%
Sugars
4g
Protein
34g