What happens when the wholesome goodness of Brussels Sprouts meets the sweetness of dried apricots and the flavor of bacon? A delightfully distinct dish that’s made even more special when served with organic quinoa and brown rice.
Heat oven to 400°F. On large baking sheet, toss Brussels sprouts with olive oil, salt and pepper. Bake 25 to 30 minutes or until tender, stirring halfway through roasting.
Meanwhile, heat SEEDS OF CHANGE® Quinoa and Brown Rice as directed on package; place in serving bowl. Stir in apricots, bacon and roasted Brussels sprouts.