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Teriyaki Shrimp & Scallops

Why settle for a dish that has only scallops or shrimp when you can enjoy them both in this wonderful recipe? To tempt you even more, this flavorful seafood feast includes our Asian-inspired ginger teriyaki sauce, and fresh vegetables - all served on a combination SEEDS OF CHANGE® brown and red rice.

15m
Prep Time
27m
Total Time
4
Servings
INGREDIENTS
  • 2 tablespoons sesame oil or extra virgin olive oil
  • 1 cup trimmed, cut into 2-inch pieces, asparagus
  • 1 cup trimmed sliced pea pods
  • 1/3 cup canned chopped water chestnuts, coarsely chopped
  • 1/3 pound bay scallops
  • 1/3 pound (21 to 25) peeled and deveined shrimp
  • 1 (8-ounce) package SEEDS OF CHANGE® Sesame Ginger Teriyaki Simmer Sauce
  • 1 (8.5-ounce) package SEEDS OF CHANGE®
Garnishes:
  • Chopped green onions
  • Toasted sesame seeds
DIRECTIONS

Heat oil in 10-inch skillet, over medium heat.

Add asparagus, peapods, and water chestnuts.

Cook, stirring occasionally, until vegetables are crisp tender (3 to 4 minutes).

Add scallops and shrimp; continue cooking, stirring occasionally, until shrimp just turns pink.

Add SEEDS OF CHANGE® Sesame Ginger Teriyaki Simmer Sauce packet and continue cooking until heated through (2 to 3 minutes).

Heat SEEDS OF CHANGE® Brown & Red Rice with Chai & Kale according to package directions.

Serve sauce mixture over warm SEEDS OF CHANGE® Brown & Red Rice with Chai & Kale and garnish with chopped green onions and sesame SEEDS OF CHANGE®.

NUTRITIONAL INFORMATION
Calories
300
Total Fat
10g / 15%
Saturated Fat
1.5g / 8%
Trans Fat
0
Sodium
730mg / 30%
Carbohydrates
47g / 16%
Dietary Fiber
5g / 20%
Sugars
19g
Protein
11g